Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Marinate the dried fish for two hours. Then wash it and cut it into sections

3. 

   Step3:Prepare onion, ginger, garlic, pepper and seasonin

4. 

   Step4:Wash cabbage and cut into piece

5. 

   Step5:Slice the onion and ginger. Slice the garli

6. 

   Step6:Add some oil into the pot. Heat it to 70% heat. Stir fry the onion, ginger, garlic, pepper and seasoning in the pot to make it fragrant

7. 

   Step7:Put the fish in the pot again. Stir fry it for a few times

8. 

   Step8:Add cooking win

9. 

   Step9:Add in the soy sauce. Stir evenl

10. 

    Step10:Add cabbage and stir fry for a while. Put in a bowl of water and heat it up. Turn to medium heat and cook for about 10 minutes. Then turn to high heat and take in the soup and turn off the heat. Stir in chicken essence and stir evenly to make it out of the pot

11. 

    Step11:Load dis