Indian flying cake

flour:8 water:8 banana:8 salad oil and soybean oil are all OK:8 https://cp1.douguo.com/upload/caiku/1/5/c/yuan_15370967980d3e5d1b53e32c5aa40f7c.jpeg

Indian flying cake

(90423 views)
Indian flying cake

Cooking Steps

  1. Step1:Cut the banana into small pieces for use. Add water to the flour and make it into blocks. Do not dilute it. If you put more water, it will dilute. Then put some salad oil on your hand. Make a small dough and make it into a round piec

  2. Step2:Put the salad oil in the pan. Open the oil and put it under the pan. On one side, fry it. On the other side, fry it. Then make it golden and crispy. Sprinkle the banana pieces on it. The banana slices are also a bit big. Then close the noodles like books

  3. Step3:It's just like that when you put it together...

  4. Step4:It's super simple to make a dish out of a po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Indian flying cake

Chinese food recipes

Indian flying cake recipes

You may also like

Reviews


Add Review