Chinese Food
Boiled pumpkin in Indian style
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Japanese made fish essence can serve as seasoning very well, and it's not as high as salt. It's not easy to cause high blood pressure.
Cooking ingredients
Cooking Steps
Step1:Simply deal with the pumpkin you just bought. Cut it into small pieces until it's easy for the elderly and children to chew.
Step2:This is Japan's fish essence. The taste will be fresher and mellower if you choose the best materials. Today's materials are a little expensive.
Step3:Add about a tablespoon to the pan and bring to a boil. You can feel the freshness and taste of light and heavy.
Step4:Boil the pumpkin in boiling water. After 510 minutes, you can add some curry powder to prepare the pot.
Step5:This is the finished product. It's also great as a side dish.
Cooking tips:There are skills in making delicious dishes.
