Chinese Food
Cauliflower
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Cooking ingredients
Cooking Steps
Step1:Boil the cauliflower, scald the cauliflower, add a little oil into the pot, stir fry the garlic and ginger, then put the sliced pork slices into the pot, stir fry them. Then stir fry the meat slices until they turn white, then add the cauliflower. Then add some salt and water to avoid drying up. Add some oyster sauce before you start the pot. It can also taste better with scallion.
Cooking tips:There are skills in making delicious dishes.
