Cooking Steps

1. 

   Step1:To make stuffing, cut the cooked potatoes into small cubes. Put the oil in the pot and stir fry the garlic. Then stir fry the dried cauliflower and fennel. Add green peas and potato cubes and stir fry them over low heat. Finally, add turmeric powder and white pepper. Stir fry with salt and cool down.

2. 

   Step2:Making dough - flour with a little butter and a little cumin grain, a little corn oil and a little salt and a little water. Making dough but not too soft. Refrigerate for 15 minutes. You can make dough.

3. 

   Step3:First roll the small dough with the same amount of ingredients under the dough into a circle, then roll the circle into a waist shape, and then cut it in the middle.

4. 

   Step4:Fold the dough into a hole shape. Put in the stuffing. First, squeeze one side tightly and the other side tightly to the middle.

5. 

   Step5:Put the oil on the heat of the pot. When the temperature rises to about 50% of the oil temperature, fry it in the pot

6. 

   Step6:Indian curry horn dip material preparation method - take a proper amount of yoghurt, add chopped fresh lotus leaf and a few cauliflower leaves, add a little salt and pepper to mix evenly.