Chinese Food
Indian milk tea
(98773 views)
Indian milk tea is characterized by the use of a large number of spices. Among them, cinnamon and cardamom bring sweet fragrance. Cloves and ginger add a little spicy. The use of spices has greatly increased the level of milk tea, which is more magical than milk tea with only sugar on the market. It should be noted that cinnamon and cinnamon are two kinds of things. Cinnamon can't be replaced here. Otherwise, the taste will be wrong. But if you don't have cardamom, it's OK to use a nutmeg mill or simply use cardamom instead. -
Cooking ingredients
Cooking Steps
Step1:Put the tea, cinnamon, cardamom, clove and ginger into the tea bag. Tie tightly.
Step2:Add milk, water and tea bags to the pot. Heat and boil.
Step3:After boiling, keep cooking for 5 minutes on low heat. Turn off the heat.
Step4:Take out the tea bag and filter it.
Step5:Milk tea can be either hot or cold.
Cooking tips:1. The quantity of spices can be adjusted according to one's own preference. If you like sweet, you can increase the quantity of cinnamon or cardamom. If you like spicy, you can increase the quantity of clove or ginger. Cardamom can be replaced by nutmeg or cardamom powder. There is no bag. You can also leave the tea bag. There are skills in making delicious dishes.
