Chinese Food
Chinese chives and corns Blast
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Like to eat leeks. It has a taste stimulation. Leeks have a lot of nutrition. Not here. The combination of leeks and eggs is the most delicious. It's more delicious than eating meat. But. If often trouble stomach friend or eat less.
Cooking ingredients
Cooking Steps
Step1:And noodles. Not hair noodles. And into a soft and hard moderate dough. Put aside to wake up.
Step2:Fillings - clean leek, dry water, cut into pieces for use, fry eggs into pieces, like to eat vermicelli, put some vermicelli. Mix the leek with sesame oil (so that the leek won't make soup). Mix the egg crumbs and the vermicelli. Then add the salt. Proper amount of five fragrant powder. Add a small amount of sesame oil again.
Step3:Pull the dough into dumpling sized preparations, roll it into a round, thin dough, put in the mixed stuffing, and knead it into the shape of dumpling. Use it as standby.
Step4:Put the oil in the pot. The oil is wider. Put the dumplings in the oil temperature of 80 degrees. Fry them into golden yellow on both sides. Take out the oil control.
Step5:Fried corne
Step6:Take a bite. Two words. Happiness.
Cooking tips:If it's too much for noodles, buy ready-made dumpling skin. Come back and roll it out on your own. Pack the stuffing. Then fry it to make it the same. After the leek is washed, it must be dried and chopped. It must be mixed with sesame oil first to avoid leek soup. When frying the vegetable corner, two golden sides are OK. The leek is very ripe. The egg is also ripe. So just fry the skin. There are skills in making delicious dishes.
