Cooking Steps

1. 

   Step1:After washing Thai rice, add milk, coconut milk, water and soak for one hour. I usually add more water to cook rice than a knuckle. This time, it's one person's rice, so it's a little more water to add to a knuckle. You can make it according to the amount of rice you usually coo

2. 

   Step2:Add two spoonfuls of yellow curry sauce.

3. 

   Step3:Add a spoonful of green curry sauce. It's spicy. I have a strong taste. Put two spoonfuls like this. Green curry sauce can be replaced by turmeric powder. The color is better. I'll try turmeric powder next time I get it.

4. 

   Step4:Turn it to a low heat after boiling. Cook it like rice. Add some salt and sugar. I put about 2G salt and 10g sugar. I feel it tastes good. Turn off the fire. Leave the rice in the pot and simmer.

5. 

   Step5:When cooking rice, prepare ingredients for yellow rice. Dice pineapple, potato, carrot and onion.

6. 

   Step6:Pour the potatoes and diced carrots into the pot and cook for 10 minutes first, then add the onion and corn and cook for 20 minutes. When the diced vegetables are softened, drain the water. Mix the pineapple cubes into the rice.

7. 

   Step7:Nuts must be added to delicious Indian yellow rice. Cashew is the best ~ I didn't find cashew. Bamudan is added.

8. 

   Step8:You can sprinkle a handful of raisins. Mix the rice, fruits, vegetables and nuts. Put them into a stainless steel bowl.

9. 

   Step9:I don't like raisins. I just add a spoonful of IKEA's red plum sauce. Put it in a stainless steel bowl. Put in cherries. It's like Indian rice

10. 

    Step10:Mix well and eat. The rice itself has a strong coconut milk sweet smell. The spicy of green curry and the rich of yellow curry. Mixed with the sour and sweet fruit cubes, the crispy nut cubes. The taste is rich. The taste is layer by layer. This is the charm of yellow rice with Indian fruits.