Chinese Food
Stir fried shredded lettuce
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My father loves me like a mountain. When I was a child, my father worked hard to bring up our three brothers and sisters. Now it's not easy to retire in old age, but unfortunately ill. After the operation, he was very weak. His father who insisted on chemotherapy was about to celebrate father's day. In this special day, all I can say is to wish my father to get better soon. What is healthy is our children's greatest blessing. Today, I'll cook shredded lettuce with oil. It's a very healthy recipe. Here it is-
Cooking ingredients
Cooking Steps
Step1:Peel carrots and lettuce (try to remove as much skin as possible
Step2:Handle the material with a wire erase
Step3:Add some salt (I used about 3 teaspoons) and grasp it by hand (about 2 minutes later, the water will come out
Step4:Then clean it with pure wate
Step5:Drain and put it in the basin. Put other seasonings in the basin. Finally, pour a tablespoon of hot oil into it and mix it with soy sauce. It will taste better if it is refrigerated for half an hour
Cooking tips:I'd like to remind you that lettuce can be eaten directly. Don't worry. If you use salt to kill water to soften the taste a little bit, it's better because the first step has been killed with salt. So don't put salt in the back. Add some fresh soy sauce to improve the taste. If you like heavy taste, you can put some chili oil properly. I think it's better to cook and eat.
