Cooking Steps

1. 

   Step1:Cut the pig's foot into 2 segments along the joint.

2. 

   Step2:Add olive oil to the pan. Put in the pig's feet. Fry until colored.

3. 

   Step3:Transfer the pig's feet into the soup pot. Add the chopped onion, bay leaf, pine nuts, pickled vegetables, chicken broth and stew for 1 hour.

4. 

   Step4:Another pot. Fry the bacon.

5. 

   Step5:Put 4 in 3. Simmer for 30 minutes until the feet are tender.

6. 

   Step6:Season with salt and pepper.