Chinese Food
Cold noodles with mint
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When I was a child, my father always made my favorite dishes in the kitchen. When I was at school, I would send my raincoat to the classroom in rainy days. When I was at work, I would count the time when I was off work. The food I prepared early was put on the table. When I was married, I was told that he bullied me. In my eyes, my father is the best father in the world. So now I often make something suitable for my father His food. ^ω^-
Cooking ingredients
Cooking Steps
Step1:How well Mint grows. The leaves that are picked often grow more vigorously. Use it to serve today.
Step2:The fresh mint leaves are washed clean. They are diced together with pickled mustard. The fragrance is rich.
Step3:Mix a bowl of mint, mustard, salt, soy sauce, vinegar, a little sugar and sesame oil.
Step4:Bring the water to the boil and add to the noodles. Boil for a minute or two.
Step5:The noodles are supercooled. Stir in a little cooking oil. They are not sticky and taste more smooth.
Step6:Take a proper amount of the bowl juice and mix it into the noodles.
Cooking tips:There are skills in making delicious dishes.
