Chinese Food
Shredded kelp with minced garlic and chili sauce
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Kelp contains alginate. It has the function of preventing leukaemia and gastric cancer. It can reduce blood pressure and blood lipid. It also has hemostasis effect on arterial bleeding. It is also rich in cellulose. It is like a sweeper in human intestines. It can remove wastes and toxins in intestines in time. Therefore, it can effectively prevent the occurrence of rectal cancer and constipation. -
Cooking ingredients
Cooking Steps
Step1:Prepare the seasonin
Step2:Put the kelp in the pot and boil until it is cooke
Step3:Cool in pure water (you can reduce the kelp to a moderate length according to your own needs
Step4:Here we are going to put all kinds of spices togethe
Step5:The best flavor is to mix the drained kelp shreds and refrigerate them for more than half an hour
Cooking tips:I'd like to remind you that garlic sauce is the key. If you don't have it, you can mix it directly with garlic sauce and chili sauce, marinate it and refrigerate it in the refrigerator to make it taste better and delicious.
