Fried western style steak with colorful vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Fried western style steak with colorful vegetables

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Fried steak is the most important test of the temperature control and even heating function of the stove. This time, the rice technology stove has great advantages in this dish. Even firepower is especially good when frying steak. The steak has a very beautiful and even grid like scorch mark. If there is lampblack in the process of frying, it will automatically turn on the fan function to help exhaust smoke. With this beautiful and practical rice stove, you can also easily make delicious steak at the level of the hotel's western chef. -

Cooking ingredients

steak:200g

Mini carrot:5

pepper:1

grinding sea salt now:2G

ground black pepper now:1g

lemon:half

olive oil:2 teaspoons

Cooking Steps

Step1:Wash the surface of mini carrots. Cut large pieces of peppers.

Step2:After the steak is thawed, use the kitchen paper towel to dry the surface water. Sprinkle Shanghai salt on both sides first, then sprinkle black pepper. Then drop a little olive oil. Spread it on the steak surface.

Step3:Take a skillet with edges (my enamel skillet). Put it on the electromagnetic cooker. Press the gear 5. Heat for about 3 minutes. Pour a teaspoon of olive oil into the skillet. Brush it with a brush. (in this step, the rice cooker performs well. It will soon preheat the pot to the desired temperature.

Step4:Put the steak into the pan, and fry it for about 1 minute. Clamp it up with a clip. Turn it 45 degrees and fry it for about 30 seconds. Then the fried steak will have a beautiful grid shape.

Step5:Turn the steaks over and fry for 1 minute. Pan and rotate 45 degrees. Fry for another 30 seconds. Turn off the heat. Put the pot away from the rice stove. Let the steak continue to heat in the pot for 1 minute. Take it out and put some lemon juice on the plate. (because the temperature of the pot is relatively high after preheating. There will be some smoke caused by high temperature when frying steak. At this time, the meter technology furnace will automatically turn on the fan function to help exhaust smoke. Very intelligent

Step6:Put the frying pan back in the rice cooker. Open the fifth gear. Put in the mini carrot and pepper. Fry until the surface is wrinkled. Turn off the heat. Put it on the side of the steak. Pour a little lemon juice. Cut a few slices of lemon and put them on the empty space of the plate for decoration.