Chinese Food
Steamed egg
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In the early morning, please enjoy an egg soup that slides down your throat when it enters your mouth. Take advantage of father's day to cajole my dear dad. Tell him you are only 18 years old. It's as smooth as an egg. He will definitely like such a lie. Hahaha. -
Cooking ingredients
Cooking Steps
Step1:Egg brea
Step2:Add water and mix evenl
Step3:Add salt, oil, mix and sif
Step4:A slice of radish. Cut the three-dimensional radish bod
Step5:Boil the water over high heat. Turn the heat down. Put in the steaming rack. Put on the egg liquid. Cover and steam slowly. Keep the heat down. I steam for about 7 minutes. Shake the bowl gently. Add the radish and onion when the surface is a little solidified and won't shake. Steam for another 1 minute. Take out. Because the thickness of each steaming utensil is different, and the minimum fire power of gas is different. Therefore, it is not necessary to steam regularly at any time. Under the premise of ensuring the steaming, it is necessary to turn off the fire at any time according to the state control.
Step6:Pay attention to the onion. It can't be steamed for a long time. Otherwise, the leaves will turn yellow and green.
Step7:I like slippery eggs best. How about you
Step8:It's light and tender. It can also be eaten with soy sauce.
Step9:Steam a tender custard for your dear father.
Cooking tips:There are skills in making delicious dishes with yellow eggs.
