Chinese Food
Braised hairtail in brown sauce
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When I was a child, my father taught me how to cook. My father's skill is very good. It's a pity that he left me. He can't enjoy my cooking. Now it's just for his father to enjoy it. -
Cooking ingredients
Cooking Steps
Step1:Bought hairtail. Scrape the skin off the fish. Rinse. Use kitchen paper to absorb water.
Step2:Pour some oil into the pan. Don't use too much.
Step3:Put the hairtail in the pan. Fry over medium heat until golden.
Step4:Fry one side and turn it over. Fry the other side until golden.
Step5:Fried hairtail. Dish for later use.
Step6:Pour a small amount of oil into the pot. Put in the onion, ginger and garlic. Stir fry slightly.
Step7:Add soy sauce, soy sauce, sugar and a small bowl of cold water.
Step8:Add fried hairtail, cooking wine and salt. Put on the lid of the pot. Open it for about 5 minute
Step9:There will be a small amount of soup in the pot with fish. Open the fire and take it a little, then you can get out of the pot.
Step10:Let's have dinner on a plate. It's delicious.
Cooking tips:There are skills in making delicious dishes.
