Cooking Steps

1. 

   Step1:Soak the brisket in water and cut into small pieces.

2. 

   Step2:Put cold water in the pot. Add some onions and ginger to remove the smell. Boil for two minutes.

3. 

   Step3:Take out the beef and wash off the foam. This step is very important. If the foam is not removed, the beef will smell fishy.

4. 

   Step4:Put the water again. Put the beef in the pot. Add some ginger, star anise, pepper, cooking wine and stewed beef for about an hour. Stew the beef until it is cooked.

5. 

   Step5:Scald the tomatoes and peel them.

6. 

   Step6:Carrots, onions, hobs and tomatoes.

7. 

   Step7:Heat the oil in the pot. Stir fry the ginger. Stir fry the beef.

8. 

   Step8:Pour in the onions and carrots.

9. 

   Step9:Stir fry the tomatoes under the pot evenly. Add some salt.

10. 

    Step10:It's fresh. It also makes tomato soup less sour. If the color of the tomatoes is not enough, you can add some ketchup.

11. 

    Step11:If you put more tomatoes, you don't need to add any more water. You can control the soup by yourself. Cover it and simmer on a small fire. The vegetables are cooked.

12. 

    Step12:The beef is very tender.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin