Chinese Food
Stewed bean curd and cabbage
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My grandfather came to Yiwu to teach me how to make tofu. According to his words, the craft or family tradition. Because every year before the Spring Festival, the children's grandfather always makes several plates of tofu to welcome the Spring Festival. He said that he would let me take over when he could not make tofu. My parents in law are getting old in an instant. It's also the time for our younger generation to show their filial piety. Now my grandfather is not in good health. Although I'm tired of taking two children, I decided to take the children myself and let my mother-in-law go back to my hometown to take care of my father-in-law. My parents-in-law will call me every morning and night. Have we eaten yet? How about the baby... Although they are in their hometown in Hunan, this concern has never stopped. Thank you for your company. Your health and safety is what we want most. Send this tofu and cabbage to cook. Suitable for the elderly. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Add some garlic to the pot and make it fragrant.
Step3:Change the cabbage into a knife.
Step4:In another pot, fry the tofu into a thin yellow shell.
Step5:Put the fried tofu in the cabbage pot.
Step6:Add some water and simmer until the ingredients taste.
Step7:Add a little salt and soy sauce to improve the tast
Step8:In this way, a small portion of tofu and cabbage is cooked.
Cooking tips:After frying tofu, bring it to boil. It's very tasty. There are skills in making delicious dishes.
