Cooking Steps

1. 

   Step1:1. Wash the pig's hands and put them into the pot and pour 100ml of cooking win

2. 

   Step2:2. Add proper amount of clear water to the pig's hands, and put in ginger, hawthorn, dried lemon, dried fragrant leave

3. 

   Step3:3. Cover the pot, open the fire, turn to low heat and simmer for half an hou

4. 

   Step4:4. Take out the cold water from the cooked pig's hands and cut the pieces with a knife according to the drawin

5. 

   Step5:5. After the parts are disassembled as per the drawing, cut off the meridians with a knife at the finger gap indicated by the red arrow, and then cut off from the back

6. 

   Step6:5. Disassemble the pig's hand according to the bone joint as shown in the drawing

7. 

   Step7:7 hot pot, pour in oil, then add in sugar and stir fry it to get sugar colo

8. 

   Step8:8 stir fry pork feet and ginger slices to add colo

9. 

   Step9:9. After coloring evenly, pour it into the kitchen flower carving wine taste very fresh soy sauce, braised soy sauce, seasoning, and then scoop it into the casserol

10. 

    Step10:10. Put the pig's hand in the casserole, pour in the prepared German beer, top up the raw materials, and then put in the good ginger salt and the spices just boiled the pig's hand

11. 

    Step11:11. Cover the pot, open it and heat it up

12. 

    Step12:Turn down the heat and put in the beancurd which has been rinsed with water and simmered for an hour and a hal

13. 

    Step13:13 when chopsticks can be easily inserted into a pig's hand, the pot will come out

14. 

    Step14:14. A braised pig hand with delicious pictures and rice is ready. Share it with your family