Chinese Food
Beer bread from Germany
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Soda bread, also called beer bread, is a kind of bread from Europe. Germans like to drink beer with this bread most. Its characteristic is dark brown color. It looks like a stirrup. It has compact structure and crisp skin. It tastes different. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:In addition to butter and salt, pour the high gluten flour, low gluten flour and other materials of dough into the chef's machine. Knead at low speed until the dough is smooth.
Step3:Put in the butter softened in advance. Knead at low speed until the butter is completely absorbed. Then add salt. Knead at high speed. Knead until the thick film can be pulled out.
Step4:The dough does not need to wake up. It can be divided into 5 equal parts directly. I split into four small. Three big dough.
Step5:Fold the split dough in to vent.
Step6:Roll the plastic wrap for 2 minutes respectively.
Step7:Roll it into an oval shape.
Step8:Roll it up. When you roll it up, tighten it up.
Step9:Close up and squeeze tightly. Cover the plastic film and relax for 15 minutes.
Step10:Rub it to grow about 60 cm. The two ends are thin and the middle is thick. Then lift the two ends down, as shown in the figure.
Step11:Two ends crossed.
Step12:Cross again.
Step13:Lift both ends and put them on the top, as shown in the picture.
Step14:Transfer into the baking tray. Cover the fermentation cloth and leave it at room temperature for 30 minutes. Then transfer it into the refrigerator and freeze it for 30 minutes. It's better to put oilcloth on the baking tray. If you don't have it, put oilpaper on it.
Step15:While waiting for the dough to set, we can make alkali water first - put on gloves. Pour 500g of water into the container. Then put 18G of baking alkali into the container and mix until it melts.
Step16:Preheat the oven at 200 ℃ for 10 minutes in advance. Put on gloves again. Soak the dough in alkali water for 20 seconds.
Step17:Put it back in the baking tray again. Use a knife to cut in the middle of the dough.
Step18:Sprinkle some baking salt on it. If you don't like it, you can omit it. This time I didn't put baking salt on three large ones.
Step19:Bake the oven at 200 ℃ for 18 minutes. Cover the tin paper halfway to avoid over coloring.
Step20:Bask in the finished pictures. These four cute kids sprinkle baking salt.
Step21:Another one.
Cooking tips:The oven temperature is for reference only. When making alkaline water and soaking the dough in alkaline water, wear gloves. Remember. There are skills in making delicious dishes.
