Chinese Food
Stir fried pork with bamboo shoots
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When children are at home, their parents are always concerned. Being a mother's concern is always on the tip of the tongue. Being a father can only do some things silently on the side. My father-in-law is such a person. Every time we go back home, he is always busy preparing for this and that. When we are ready to go back to other places, he will prepare everything for us. The bacon shown in the picture is Gonggong's last time we went back to Zhejiang. Let's bring it back. A few months later. Last time he came to Yiwu with his mother-in-law, I steamed this kind of bacon and bamboo shoots for him. I served him and her mother-in-law breakfast. This kind of stir fry is really suitable for rice porridge. Friends like it can refer to it. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Add water to the pot and boil it. Blanch and scald the bamboo shoots
Step3:Then blanch the peas.
Step4:Refuel in the pot. Put the Zhuo good ingredients into the pot.
Step5:Stir fry to taste, then add some salt and sugar soy sauce to improve the taste.
Step6:Then change the cooked bacon into a knife and put it into the pot. Stir fry until the ingredients taste good.
Step7:In this way, a stir fry of asparagus and bacon is finished.
Cooking tips:Stir fry the bamboo shoots after scalding. The taste will be much better. There are skills in making delicious dishes.
