Cooking Steps

1. 

   Step1:But this alkali uses baking soda. It burns hands very much. Wear gloves when contacting. In fact, it can also be made with edible soda noodles and baking soda. Even if there is no beautiful light on the surface, there will be subtle differences in taste. You can also try to eat alkali noodles or baking soda. The amount is the same as the formula I gave.

2. 

   Step2:Mix and knead the dough materials to the expansion stage. It is suggested to knead the dough with a chef or hand. This dough has little water, small power and easy damage. You can also mix materials other than yeast one day in advance. Then cover with plastic wrap and put it in the refrigerator. Let the dough stand by itself to produce gluten. The next day add yeast and knead it by hand.

3. 

   Step3:Six on average. Cover with plastic wrap and relax for 15 minutes.

4. 

   Step4:Follow the procedure in the video. Rub the growth bar.

5. 

   Step5:In the order of shaping.

6. 

   Step6:Then continue to rub the long strip into the middle part, thick and thin. 60cm long.

7. 

   Step7:Then follow the technique in the video.

8. 

   Step8:In a baking tray. It's better to sprinkle some flour first. Then put it on. It's convenient to get the dough at the back.

9. 

   Step9:Put the dough in the oven. Put a bowl of hot water under it. The water temperature is about 40 degrees. Fermentation at 28 ℃ for 25-30 minutes.

10. 

    Step10:Prepare alkaline water for fermentation. Pour baking soda into cold water and mix well. I used a lid to cover it after mixing. I'm afraid my cat will come here to smell it. Pay attention to children and animals at home. Don't let them touch it.

11. 

    Step11:Once the dough is fermented, refrigerate it for about 15 minutes.

12. 

    Step12:When the dough is frozen hard, take it out. Dip it in alkaline water and put it on the baking tray covered with oilcloth. Oilcloth is recommended. This alkaline water is very strong. It's padded with oil paper. There's a hole in the oil paper after baking. The baking tray is also burnt. There's a black spot.

13. 

    Step13:Let it dry a little. When the surface is not particularly wet and sticky, use a small knife to cut at the rough place. Then sprinkle coarse sea salt.

14. 

    Step14:Put it in the middle layer of the preheated oven. Bake for 20 minutes at 200 ℃.

15. 

    Step15:Put it on the grill and let it cool before eating.

16. 

    Step16:This is the experience sharing from the teachers in the group. Thank you for your help.

17. 

    Step17:This bread only ferments once. It ferments at 28 degrees for 25-30 minutes. It becomes the original