Prawn soup with coconut milk

prawns:230g Holland beans:50g chicken soup:1 bowl coconut milk:50ml lemons:1 / 3 ginger:2 slices pepper:1 garlic:1 flap cilantro:2 onion:1 fish sauce:half spoon peanut oil:8 https://cp1.douguo.com/upload/caiku/b/8/9/yuan_b8ba84feabeef798eed8210fcdebce29.jpg

Prawn soup with coconut milk

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Prawn soup with coconut milk

Eggdrop Soup often from a young age. It's often a pot of chicken, duck, bone soup or fast egg soup and lean meat soup. It becomes a meal without soup or no Kwai. I make a bowl of delicious soup with rich nutrition for my dad. I hope that my father will have a good health and longevity. -

Cooking Steps

  1. Step1:Fresh shrim

  2. Step2:Ingredient

  3. Step3:Remove the shell from the shrimp. Remove the shrimp intestines. Add garlic, ginger, chili, peanut oil and fish sauce. Squeeze the lemon juice and peel the lemon skin

  4. Step4:Mix gently. Refrigerate and marinate for 30 minute

  5. Step5:Take the lotus bean, shred it and wash it; cut the scallion and coriande

  6. Step6:Heat the pan with peanut oil. Stir fry the shrimps for a while until they are rolled u

  7. Step7:Add chicken soup. Pour in coconut milk. Cook on low heat for 2 minute

  8. Step8:Add in the peas and cook for 2 minute

  9. Step9:Finally, add the chopped green onion. You can also add some lemon juic

  10. Step10:Sprinkle with coriander after servin

Cooking tips:If you use clear water, you need to add some salt. There are skills in making delicious dishes.

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How to cook Prawn soup with coconut milk

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Prawn soup with coconut milk recipes

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