Chinese Food
Braised pork in brown sauce
(91949 views)
My father is not tall but he can eat it very well. Especially braised pork. It's the great love of the old man when he was alive. In the past, it was very difficult to eat meat in the planned economy. But because my father had good skills and unique skills, he was invited to help in every three or five places. The only requirement he asked was to have a bowl of meat. Therefore, my father was famous for his love of eating meat and being able to eat meat at that time. This aspect was definitely hereditary. Our brothers and sisters and our children were all old Like dad. I like braised pork~~~-
Cooking ingredients
Cooking Steps
Step1:8
Step2:Wash and drain the streaky por
Step3:Cut for standb
Step4:Heat the pot and pour in the mustard oil. Stir in the chives, ginger, anise and cinnamon and serve
Step5:Heat the pot and pour in the mustard oil. Stir in the chives, ginger, anise and cinnamon and serve
Step6:Pan fried in medium heat and slightly burnt yellow on both side
Step7:Drop some cooking win
Step8:Pour in boiling water and soak the meat. Then put in the ice sugar, onion and ginger again
Step9:Cover with high heat. Turn to low heat and simmer for 8-10 minutes
Step10:Add appropriate amount of old soy sauc
Step11:Season with salt and sugar after coloring the fir
Step12:Just a little juic
Cooking tips:1. Choose the best streaky pork with fat and thin meat. 2. No need to fry. The two sides are fried yellow and fragrant. 3. Boil the meat first and then color it. The meat is more nutritious and tender. 4. When coloring the meat finally, you'd better use the fire juice to cook delicious dishes.
