Cold mixed dried Malan head recipe-Chinese Food-best chinese food recipes-cooking food

Cold mixed dried Malan head

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Make some small dishes for my parents. Eat and talk with them. I think this is what my parents want to see the most. My father likes wild vegetables. Today, I make my father a cold and dried Malan head. Malan head is not only nutritious, but also has anti-cancer effect. After boiling water, it's boiled Malan head. It's chopped and mixed with oil, salt, sugar and chicken essence. It's fragrant and delicious. It's also an appetizer and cold dish. Hope My father is always healthy. Let me do more for him. -

Cooking ingredients

Cooking Steps

Step1:Malan washed his head and pinched Lao Gen.

Step2:Let the water boil. Put Malan head into the boiling water pot and heat it for about 30 seconds.

Step3:Take the Malan head out and drain it with cold boiled water.

Step4:Minced Malan head, put it into a bowl. Add salt, sugar, chicken essence and sesame oil, mix well. Sesame oil is sesame oil. The name of each place is different. Every spring, my family will make this dish. The best partner of Malan head cold mix is sesame oil and dried. Add a small amount of sugar to remove the slight astringency of Malan head.

Step5:This is the mixed Malan head. Put it aside for use.

Step6:The dried incense is scalded with hot water and drained. The dried incense I choose is slightly salty.

Step7:Chop up the dried incense with a knife.

Step8:Prepare a heart-shaped mousse ring. Put Malan head mixed with spices into the mousse ring and compact it.

Step9:Put some dried incense on Malan's head. It's about in the middle of mousse circle.

Step10:Then spread a layer of Malan head on the dried parsley. Press it with a spoon. Take out the mousse ring. Put a red pepper cut into circles on it and decorate it.

Step11:The eye nourishing cold mix fragrant and dried Malan head has been completed. The little Malan head has many effects

Step12:Usually we eat it like this. Dried incense and Malan's head are mixed in a bowl. They are dug with spoons. When we eat, we take some spoons and put them on the rice. The special meal is delicious.