Chinese Food
Red Velvet Cake Roll
(91824 views)
Red velvetcake. It's red velvet cake and red velvet cake. The last time I made a red velvet cake, my girlfriends were greedy for food. Every few days, they read Yang together. They were all caused by red. I couldn't stand Yangji. I made a red velvet cake again. This time I changed it into a cake roll. It's too addictive to red; -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Mix Monascus powder with low powde
Step2:Separate the egg white and yolk. Add sugar into the yolk. Stir evenly by hand
Step3:Add vegetable oil into the yolk liquid. Stir evenly by han
Step4:Add the milk. Continue to mix by han
Step5:Sift in the low powder and red koji powder. Mix them evenly with a scraper. Set asid
Step6:Add a small pinch of salt to the egg whites. Use the electric egg whisk to form a thin foam. Add the sugar in 2 times. The cream is beaten to a small hook
Step7:Use a scraper to remove 1 / 3 of the protein cream into the yolk paste
Step8:After cutting and mixing, return to the rest of the protein cream. Continue to cut and mix evenly. Pour into the baking tray. Roughly smooth the batte
Step9:Preheat the upper tube 190 ° and the lower tube 180 ° in the oven. Put them into the baking tray after preheat. The time is set to 20 minutes
Step10:Pay attention to the observation during baking. The color of the red cake will not be as obvious as that of the ordinary cake. Take out the baking tray after 20 minutes. Buckle it upside down on the grid with oil paper
Step11:Whipped cream with icing sugar. Beat by hand until seven parts are served
Step12:Spread the cream on the cake which is put to the hand temperature. Roll it up with oil paper. Put it in the refrigerator for cold storage
Step13:Just cut it when you ea
Step14:Finished product drawin
Cooking tips:Tips-1. The egg white cream is not hard enough. You can make it with a small hook. 2. Don't use too much red koji powder. A cake roll should not exceed 10 grams. It will be bitter if you use too much red koji powder. 3. In the baking pan, I have laid oil paper this time. There will be traces of paper on the surface of the cake (this time, I just want to try it). 4. The temperature of the oven must be based on I can't bake an old cake at this temperature. 5. 200g of light cream is basically rolled up. It's a little spicy. I'll just use a scraper to put it into my mouth. OK. I have skills in cooking meat.
