Chinese Food
Cranberry coffee lasagna
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Desserts can make people happy. Making them by hand is a happy expression of the family. Use a safe, reliable and high-value electromagnetic oven to cook all kinds of food. Why don't you love the kitchen
Cooking ingredients
Cooking Steps
Step1:1 - first boil the cream and coffee powder of material C with the top grade 9. Then boil for 1 minute in 4 gears. Turn off the fire. The aroma of coffee comes out. Filter. Cool to cool.
Step2:Write production step
Step3:2 - pour material B into the enamel small pot. First turn on the 9th big fire. Wait for the cranberry to come out of the water. Turn the sugar to the 2nd small fire to boil. During this period, use the spoon to constantly stir and crush the fruit particles to prevent the jam from sticking to the pot. When the jam is thick and free of moisture, it can be taken out and coole
Step4:3-beat the eggs and sugar and salt of ingredient a evenly first. Don't beat them. Add liquid butter and milk and mix well. Put in all the flour and mix wel
Step5:4-sieving.
Step6:5 - select the stainless steel pan with flat bottom. Set the top grade of the induction cooker first. 9. When the pan is hot, turn to the second gear and cool down with a small fire. Brush the oil on the bottom of the pan with a brush
Step7:6-scoop a scoop of batter from the middle of the pot. Pick up the pot and turn it around. Let the batter flow all over the bottom of the pot. Then put it on the induction cooker. Don't shake the pot too slowly. Wait for the cake to coagulate. When you can easily shovel around with a shovel, turn over gently. Then take it out and put it on the cooling rack to cool. This amount of batter is about 20cm in size. It depends on the size of your po
Step8:Write production step
Step9:7 - take cream and sugar from D. add cold C. beat until there are lines. Don't overdo it
Step10:8-put a piece of cake on the plate. Take one sixth of the cream and smooth the surface. Cover another piece of cake skin, and so on. When the third piece of cake skin is covered, put on two moles of jam. Then put on a layer of coffee cream. The jam can be placed according to personal preference. The layers should be as uniform as possibl
Step11:9 - sprinkle cocoa powder on the top (extra ingredients). Garnish with fresh cranberries.
Cooking tips:A thousand layers of coffee with sweet and sour jam. Smooth and fragrant. Product features - apart from the taste, the most important thing is the making of cakes. It's easier to succeed with an induction cooker than with gas. Because the heating surface of the induction cooker is very uniform and has a large area. The low-temperature baking makes the flexible surface of the dough not produce big bubbles. The color is even. It's also very fast to make jam. It won't burn your hands anywhere else in the heating range. End of work. In the case of continuous power supply, there is a hint that there is residual temperature on the surface. It is very safe and reliable. There are skills in making delicious dishes.
