Cooking Steps

1. 

   Step1:Boil the eggs and potatoes together in water. Remove the eggs after rolling for five minutes. Continue to cook the potatoes until the chopsticks can penetrate.

2. 

   Step2:Put water in the pot and boil. Blanch the carrots and corn in the water and take out.

3. 

   Step3:The boiled eggs are peeled and only the protein is cut into small pieces. The potatoes are peeled and cut into small pieces. The corn carrots are blanched and drained. The bacon is cut into strips and the onion is diced.

4. 

   Step4:Pan is hot. Put a spoonful of salad oil. Stir fried bacon stick

5. 

   Step5:Put the diced onion and stir it up.

6. 

   Step6:Stir fry diced carrots and corn.

7. 

   Step7:Turn off the heat. Put in the diced potatoes and the diced egg whites. Add a little salt and chicken essence, mix well and put them on the plate. Squeeze on the salad dressing. Stir it up when eating.