Egg cake with scallion and silver sprout

mung bean sprout:110g egg:2 (120g) flour:50g scallion:moderate amount salt:a few oil:a few https://cp1.douguo.com/upload/caiku/d/7/0/yuan_d7e70c9f3cc623b9fa6709849c09f210.jpg

Egg cake with scallion and silver sprout

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Egg cake with scallion and silver sprout

A simple and fresh breakfast for parents. I wish my parents health and happiness every day. -

Cooking Steps

  1. Step1:Prepare ingredients. Wash and cut green bean sprouts and onions.

  2. Step2:Prepare a large bowl. Pour in the green bean sprouts, eggs, salt and scallion in turn.

  3. Step3:Break it up and mix it u

  4. Step4:Pour in flou

  5. Step5:Mix wel

  6. Step6:Put a little oil in the non stick pan. Heat the pan over high heat and turn it down. Pour in the batter. Spread and smooth.

  7. Step7:Fry for 12 minutes. Turn over.

  8. Step8:Fry until both sides are golden and ripe. Slice.

  9. Step9:Plate it. Open it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake with scallion and silver sprout

Chinese food recipes

Egg cake with scallion and silver sprout recipes

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