Cooking Steps

1. 

   Step1:Butter and 40 grams of sugar powder in a feather shap

2. 

   Step2:Add cream in batches. Beat. Whipped cream needs to be at room temperature. Otherwise, it's easy to separate when whippin

3. 

   Step3:Mixed low powder milk powder. Sieving i

4. 

   Step4:Use a scraper to mix evenly. Do not over mix. Do not see the dry powder

5. 

   Step5:Protein. 10g sugar powder. Beat to dry foamin

6. 

   Step6:Take half of the protein and butter paste and mix well. Then add the remaining half of the protein and mix well.

7. 

   Step7:Put it in a flower mounting bag. One notch les

8. 

   Step8:Squeeze into the mold. The silicone pad on the bottom is not easy to mov

9. 

   Step9:Use a scraper to scrape from left to right. Scrape part of the excess into the basin. Then scrape from right to left. Scrape evenly. Scrape the excess into the basin. The rest of the basin can be put into the decoration bag for use.

10. 

    Step10:Just pick up the mold. Put the silicone pad in the baking tray.

11. 

    Step11:Preheat the oven in advance. Heat it 180 degrees. Heat it 160 degrees. Bake for about 12 minute

12. 

    Step12:The baking time should be adjusted. It's OK to turn yellow all around. It's not necessary to bake for 12 minutes. It may be more or less.

13. 

    Step13:Take it off with a scraper and put it on the cooling rack. If you want to bend it, take it off and put it on the rolling pin. Just picked up from the silica gel pad is slightly soft. It's not baked. It will become hard when it's at room temperature. It's sealed and stored after it's cool. Don't keep it in the air. Otherwise, it will get damp and not crisp.

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc