Cooking Steps

1. 

   Step1:Steamed spring bream with bamboo cane, black bean, garlic and sugarcane has a clear and sweet taste. The bream is supported on the bottom and steamed in the steamer. The fresh and sweet taste adds fruit flavor. Bream in the Cantonese proverb spring bream, autumn carp and summer three li refers to bream. It lives in the place where salt and fresh water meet. In spring, it's very active in hunting. Its meat is fat and tender. It's most suitable for steaming. In May, the bream has the smell of grass. Its meat becomes compact. It's usually used for frying. And Sanli in the proverb refers to shady fish.

2. 

   Step2:Production-1, sugarcane peeling, vertical split long section, take six sections and pad into the bottom of the plate.

3. 

   Step3:2. Kill the internal organs of the bream, rinse the blood, put it on the sugarcane section, and spread a layer of mashed garlic and Douchi sauce on the fish.

4. 

   Step4:3. Steam in the steamer for 8 minutes. Take out and sprinkle with chopped green onion. Pour in hot oil and stir up the fragrance.

5. 

   Step5:The collocation of sweet and sour pork with baked pork chop in pear juice is a classic. Fruit + meat with sweet and sour taste is always the hot dish in Guangdong restaurant. This time, when the mini in the great dining hall is updating its dishes, it can be more pleasant to replace pineapple with strawberry juice of the season. It's only a few days after it's sold, so it's on the best-selling list in the store.

6. 

   Step6:Ingredients - 250 grams of pork chop. Seasoning - salt, homemade strawberry juice. Prepare - 1. Wash the blood water from the row, dry the water and mix with a little salt. Hang the crispy paste.

7. 

   Step7:2. Heat the pan with wide oil until it is 60% hot. Fry the ribs until they are broken and remove.

8. 

   Step8:3. When the oil temperature rises to 70% of the heat, lower it into the row and fry until it is golden on the surface. Remove and control the oil.

9. 

   Step9:4. Put the oil in the bottom of the pot. Pour in the fried pork chops. Put in the homemade strawberry juice. After the pork chops are wrapped in the soup, you can put them out of the pot and put them on the plate.

10. 

    Step10:Crispy paste-1, 500g of low gluten flour, 50g of sticky rice flour and 50g of uncooked flour are stirred evenly and then blended into Gulu powder. 2. Put 500g soybean oil, 400g egg white, 350g wet raw powder and 350g Gulu powder into the basin and mix well. Self made strawberry juice - 1000g white vinegar, 750g borneose, 500g white sugar, 350g tomato sauce, 150g strawberry jam, 100g Hawthorn slice, 50g tomato sauce, 50g lemonade, a little salt. Put into the pot. Boil over low heat.

11. 

    Step11:Brandy three cup drumsticks is called three cups . It means a cup of rice wine, a cup of sesame oil and a cup of soy sauc

12. 

    Step12: