Thai egg salad Thai Cuisine

egg:4 onion:half celery:one cilantro:moderate amount tomato:half fish sauce:moderate amount lemon juice:half sugar:moderate amount olive oil:moderate amount https://cp1.douguo.com/upload/caiku/e/c/4/yuan_eceb36e49634861500ef76704e2b1294.jpg

Thai egg salad Thai Cuisine

(156417 views)
Thai egg salad Thai Cuisine

From Marion & ා039; skitchen egg salad can also eat like this, which is curious about the taste. So I tried to make just a friend. As a waiter, I used a CD to show that the eggs with good taste are fried, but they are refreshing under the effect of other ingredients.

Cooking Steps

  1. Step1:Prepare the onion and cut it into pieces. Cut the celery into 3cm long. Keep the celery leaves. Cut cilantro, onion and tomato into the size you wan

  2. Step2:1 - add oil to the pot. The quantity is the amount of fried eggs. Heat 2 - put the eggs into a small bowl individually. When the oil is hot, put the eggs in. Fry the eggs and remove them for later use. Then fry the remaining eggs in order 3 - cut the fried eggs into the size you want. Put them into a salad bowl. Then add onion, celery, tomato, coriander, onion, lemon juice, sugar and fish sauce in order. Mix well. Then put them into a dis

  3. Step3:Add some olive oil before loadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thai egg salad Thai Cuisine

Chinese food recipes

Thai egg salad Thai Cuisine recipes

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