Chinese Food
Steamed scallops with mashed potato and garlic
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I've seen many versions with mung bean powder as the base. Today, I'd like to introduce one with sweet potato fans. Compared with mung bean fans and sweet potato fans, it's more Q. and it's smooth in the mouth. You can feel the fullness of the ingredients after one mouthful. Interested relatives can try to change this fan to have a look.
Cooking ingredients
Cooking Steps
Step1:Scallops use knives to separate meat from shell
Step2:Then remove the internal organs and clean them with salt gra
Step3:Soak the sweet potato vermicelli in warm water in advance (more time. Be sure to soak them thoroughly
Step4:Mince the minced garlic. It's the kind that needs to be as thin as possible. Dice the chives into granules
Step5:Mix the seasoning except hot oil for standb
Step6:Size the right amount of sweet potato vermicelli on each shel
Step7:Then put the cleaned scallops on i
Step8:Finish with sauc
Step9:Put it in the boiling water for about 23 minutes. Sprinkle with chopped chives and hot oil. It's ready to eat
Cooking tips:I'd like to remind you that scallops are smaller, so the steaming time should not be too long. 23 minutes is enough. In this way, the taste of steamed fish and soy sauce is tender. Pure water is added to dilute the color. To make the finished product look more appetizing, it's strongly recommended to use sweet potato fans. That's more than mung bean fans. It's just a little more fresh to make dishes delicious.
