Chinese Food
Pretzel
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Note - this recipe is the teaching content of douguo class. Please enter the live broadcast for the specific production. Pretzel sign up to participate in the live course - click on the teacher's picture - select the class - pay to sign up. If you are interested in other live courses, you can choose other courses in homepage classroom. [you talk about get to] 1. The proportion of ingredients in alkaline water bread; 2. Fermentation points; 3. Classic plastic and other plastic; 4. Color and luster forming skills; 5. Cold storage and freezing storage; redrying; 6. Taste adjustment and description of alternative materials; 7. Interleaving and explaining the origin and modeling of bread. *[course duration] 2 hours
Cooking ingredients
Cooking Steps
Step1:Pretzel is a German proud delicacy. It is also one of the most interesting souls in the bread industry. Bavaria soda bread, beer bread, beer knot, German soda bread and so on are commonly called in China.
Step2:This bread comes from Europe. In Germany and Austria, it's the same as Chinese snack biscuits and chips. From adults to children, no exception.
Step3:It was born out of a mistake. It became popular in order to regulate the acidic constitution of modern people caused by long-term meat eating.
Step4:For people who are used to sweet bread, it's hard to say that you'll fall in love with the first time you try pretzel. But I promise. Try again.
Step5:Let's do it togethe
Cooking tips:There are skills in making delicious dishes.
