Chinese Food
German Apple Cake
(92098 views)
The traditional German dessert apple cake. The fresh fruit slices are inlaid in it. The entrance is soft and the milk is fragrant. It's a very good dessert after dinner. What I made is the amount of 8-inch square baking plate. The amount of sugar and butter is reduced. But the finished product is still soft and fragrant.
Cooking ingredients
Cooking Steps
Step1:Soften the butter and add sugar several times to make it fluff
Step2:Add the egg mixture in several times and beat evenly. Add the next time after each time of complete fusio
Step3:Stirred stat
Step4:Sift in low powde
Step5:Stir until smooth without particles. The batter is thick
Step6:Pour into the oiled baking tray and scrape it flat
Step7:Cut the apple into three circles. Cut the surface. Cut more. Don't make it through
Step8:Embedded in batte
Step9:In oven 180 degrees 30 minute
Step10:When a toothpick is inserted and pulled out, the surface is dry, it means it is ripe
Step11:Screening sugar powder on the surface of the furnac
Step12:Very sof
Step13:Very fragran
Step14:Finished produc
Step15:Too fragrant. I can't help it.
Cooking tips:This is Midea electric oven. The model is t7l384d and the specification is 38l1800w. There are skills in making delicious dishes.
