Chinese Food
Classic tomato spaghetti
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The most simple but classic pasta method. Classic tomato pasta. It's easy to use the shape of the intelligent electromagnetic cooker. It's very suitable for this kind of Western recipes. It's clean and generous. The control touch surface of the cooker is very convenient to use. It's easy to control with one hand. You can easily get the heating temperature you want with one hand. It's also very convenient to clean the smooth and beautiful cooker after cooking. It can be easily done with only a rag. In this recipe, I use canned diced tomatoes. I can also use fresh tomatoes to peel and chop-
Cooking ingredients
Cooking Steps
Step1:Cut basil leaves, slice garlic and pepper.
Step2:Put a tablespoon of olive oil into the pot and heat it (the temperature rises quickly. It reaches the medium oil temperature in tens of seconds).
Step3:Add garlic slices and stir fry until light yellow. Stir in Pepper slices and stir fry for half a minute.
Step4:Put in basil leaves and stir fry for a few times (because the whole bottom of the pot is heated, so the heat distribution in the pot is very even. The color of the fried ingredients is also very even).
Step5:Put in the tinned diced tomatoes and ketchup, stir quickly for ten seconds, turn off the heat. Add sea salt and ground black pepper, mix well. Turn off the heat and open the pot.
Step6:Take another deep pot. Put the pasta into the pot vertically. Wait a moment. When the pasta in the water becomes soft, use chopsticks to circle and stir all the pasta into the water.
Step7:Turn to the third gear of low heat rice cooking stove and cook for 8 minutes (the temperature control is relatively accurate. Low heat cooking can control any firepower you want according to the situation in the pot).
Step8:Put the pan of spaghetti sauce on the electromagnetic cooker of rice technology again. Press the 7th gear. Take out the cooked spaghetti and put it into the sauce pan. Heat and stir evenly. Let the spaghetti evenly wrap in the sauce and turn off the heat. Finally, sprinkle the cheese powder.
Cooking tips:This meter technology induction furnace has a power of up to 2200W. It can meet the power needed for rapid heating. In actual operation, the induction cooker in the frying and stewing process also performs awesome. Even at some time, I feel more powerful than the open flame stove at home. What I most like is its operation interface. Fingers can be slid lightly. There is no complicated and difficult procedure. . there are skills in making delicious dishes.
