Cooking Steps

1. 

   Step1:Mix the flour, milk powder, water, salt and yeast into the cook machine. Turn it on at low speed for 3 minutes.

2. 

   Step2:Add the softened butter. Turn at low speed for 1 minute and then turn at high speed for 6 minutes.

3. 

   Step3:This step is a little different for everyone. I personally don't think this bread has so much butter. There's no need to rub out the glove film.

4. 

   Step4:The dough is divided into 8 parts. The dough is made into small pieces and covered with plastic film to relax for 10 minutes.

5. 

   Step5:Choose a small dough. Continue to cover the rest with plastic wrap.

6. 

   Step6:Rolling the long strip is similar to the way of making toast.

7. 

   Step7:Roll up the rolled strip.

8. 

   Step8:The second time.

9. 

   Step9:Roll up for the second time.

10. 

    Step10:Rub the long strip. When one is rubbed, cover with plastic wrap. When the last one is rubbed, take out the first one and start the next step.

11. 

    Step11:Use your palm to roll the long strip to both sides. The middle part of the shape is a little thicker. The thinner it is to both sides.

12. 

    Step12:The two sides bend back to the middle. They cross to form a knot.

13. 

    Step13:Turn the knot up, as shown.

14. 

    Step14:Put each one in the baking tray with oil paper. Ferment for 30 minutes after 28 degrees left. Put the fermented bread embryo in the refrigerator for 20 minutes to freeze and finalize.

15. 

    Step15:Baking soda is dissolved into alkaline water with a temperature of about 40 ° C, and then stored after cooling.

16. 

    Step16:This baking alkali is very corrosive. It can't touch the skin directly. It's better to wear gloves.

17. 

    Step17:Soak the frozen bread germ in alkaline water for about 15 seconds. Let the whole dough soak completely.

18. 

    Step18:Take out the soaked bread embryo with a leaky spoon. Gently shake off the extra alkali water.

19. 

    Step19:Put in the baking tray with oil paper. Cut the bread with the blade.

20. 

    Step20:Sprinkle a little bit of sea salt on the surface of the bread germ.

21. 

    Step21:Preheat the oven for 200 degrees. Bake in the middle for 18 minutes. If you like crispy, bake for 20 minutes.

22. 

    Step22:The oven is different. The temperature is slightly different. Pay attention to the process. Adjust the firepower according to the temperature of your oven.

23. 

    Step23:The baked bread is very hot. When you take it out, you should pay attention to prevent it from getting hot.

24. 

    Step24:Bread has a strong alkali taste. It's Crispy on the outside. It's very tasty.

25. 

    Step25:Some people say that you may not fall in love with this bread for the first time, but you will fall in love with it for the second time.