Chinese Food
Chinese toon bean in cold sauce
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This dish only needs to be made for Dad. It's because there is no Chinese Toon in my hometown. Hurry to make it for Dad to taste. Chinese toon is called vegetable on tree. It has rich nutrition and high medicinal value. It can be anti-aging, invigorating the spleen, appetizing and increasing appetite. The food should be blanched to remove harmful nitrite. Those who like to eat Chinese toon can be stored for a long time. The way is to blanch and scald it. Mix it with salt. Store it in a small freezing room. Take it as you eat. There are many ways to eat Chinese toon. The favorite thing every year is the eggs in the Chinese toon stall. When it's a few yuan or two in Beijing, it's cheap to go to Fangshan and see it there. It's 10 yuan and 5 bundles. It's not bad to look at it. I bought some more quickly and changed to eat. This Chinese toon and soybeans are mixed together in a refreshing way. They are nutritious, fragrant and not greasy. The taste of Chinese toon is mixed with bean flavor. They are salty, fresh and palatable, with a little spicy. They are very suitable for making small dishes with wine. -
Cooking ingredients
Cooking Steps
Step1:Wash the soybeans. Soak them one night in advance. Cook them in a cold water pot. Remove them to a cold water basin and cool them for later use.
Step2:Rinse Chinese too
Step3:Add half a teaspoon less salt, half a teaspoon less vegetable oil, and blanch Chinese toon (add salt and oil for the bottom taste)
Step4:The color of Chinese toon turns green and scalds thoroughly. Pull it slightly hard into the cold water basin to pass the water. Then change the cold water to cool it down quickly. Don't turn yellow in the warm water. The color will not look good
Step5:Take out the water and gently grip it. Cut it into smaller section
Step6:Take a bowl of chopped Chinese toon and soaked soybeans. Put chopped scallion on the top. Then put a broken red pepper. Add salt, soy sauce, rice vinegar and monosodium glutamate
Step7:Put vegetable oil in the pot. Put in the pepper seeds. Fry over low heat until the color of the pepper grains turns black. The pepper tastes strong. Throw away the pepper seeds
Step8:Wait for the oil in the pot to smoke. Pour the oil on the pepper and shallot. Stir up the fragrance of pepper and shallot. This dish is ready
Step9:Mix and serv
Step10:Finished drawings.
Step11:Finished product drawing..
Cooking tips:1. Scallions without shallots can also be used. 2. Don't make water too dry. The taste will be dry and not delicious. 3. Add another chilli that likes spicy taste. Pour the oil temperature on the chilli. The chilli will change color quickly to the best. I'm afraid that the oil temperature is too high. 4. Chinese toon taboo - chronic disease patients have skills to eat more and easily induce persistent diseases to make delicious dishes.
