Chinese Food
Rice and osmanthus congee
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Purple Rice has the effect of nourishing blood and Qi, warming the spleen and stomach. It has a certain effect on stomach cold pain, thirst, frequent night urination and other diseases. In addition, glutinous purple rice grain is big and full, with strong viscosity. Moreover, purple rice is fragrant, glossy, soft and glutinous. It has high nutritional value and medicinal value. It has the functions of tonifying blood, strengthening spleen, treating neurasthenia and so on. -
Cooking ingredients
Cooking Steps
Step1:Soak the purple rice for about 2 hours in advance. Remove the shell of dried osmanthus and take the mea
Step2:Put the material in the po
Step3:Add water (about 1-7
Step4:It's just as good as porridge. When you eat it, you can put some sugar or not according to your taste
Cooking tips:Purple rice is hard to cook, so it's recommended to soak it for a period of time in advance. Or I can cook it directly for 90 minutes with the porridge procedure like I do, and I have skills in making delicious dishes.
