Chinese Food
Crucian bean curd soup
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You raise me small. I raise you old. When we grew up as children, my father always made me a variety of soups with different tastes. It's good for our health. I didn't understand it at that time. I realized it slowly when I grew up. I'm old. I lost my teeth. I can only drink some soup and water. Make the most calcium soup today. -
Cooking ingredients
Cooking Steps
Step1:Kill the fish and wash them. Marinate the cooking wine, salt and ginger slices for a while to remove the smell.
Step2:Heat the oil in a hot pot. When the oil is hot, add ginger slices (it's not easy to paste the pan when frying fish) and fry until the skin is on both sides. Add some water.
Step3:Boil until the water boils. Add salt and white pepper on a low heat and continue to cook for a while Cook until the soup turns white.
Step4:Cook until the soup turns white. Add the tofu and continue to cook. It's better to cook until the soup is whiter than without tofu. The whiter the better. The boiled soup is as good as milk Now add a little vinegar.
Step5:Finally, add the shredded coriander to make the pot.
Step6:On the finished product drawing.
Cooking tips:The fish in the soup should be small. Only in this way can the soup be delicious. The fish must be fried until golden. Add a little vinegar when coming out of the pot. It can better promote the absorption of calcium. Bean curd is delicious. There is no substitute for old bean curd. There are skills in making delicious dishes.
