Chinese Food
Brezen bread
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Ten years ago, my husband studied in Germany. The most unforgettable thing for him was this alkaline water bread. He studied the recipes of his friends, started work immediately, and made it to his admiration. He ate the flavor of that year again.
Cooking ingredients
Cooking Steps
Step1:All ingredients are ready. Sugar, high gluten and medium gluten powder are put into the bread machine. Yeast is separately washed with warm water. Stir evenly. Then avoid sugar. Place the bread machine and stir. After mixing for 10 minutes, take it out, knead it by hand and add salt. Knead until smoot
Step2:Divide the dough into 75g to 80g small dough. Knead out the two sides of the dough. The middle of the dough is slightly thick and then place it according to the shape. The refrigerator is frozen for half an hour. In order to make it easy to soak it in alkaline water, take it ou
Step3:50 grams of alkaline water and 1000 grams of water are used. Wear gloves. Soak in the water for about 15 seconds and then take it out. Then cut the bag in the middle thick place and sprinkle salt.
Step4:Set the oven to 200 degrees. The upper and lower tubes are at the same temperature. Bake the bread for 20 minutes
Step5:Finished produc
Step6:You can enjoy it after bakin
Cooking tips:Don't forget to cut the bag. Remember to wear gloves for the pickled water. Salt will destroy the function of the fermentation powder. So you have skills to separate them and cook delicious dishes.
