Chinese Food
Stewed chicken with mushroom
(91457 views)
My father had two serious diseases when he was young, so he was weak. Every winter, my mother always stewed the mushroom with her own chicken for my father to eat. She ate the soup with dregs. Slowly, my father's health got better. His face was ruder than that of the young man. I saw my father adapt to the soup, and he absorbed it well. Since then, the mushroom stewed chicken soup has become our home's permanent soup in winter... The mushroom contains protein, amino acid, fat, crude fiber, vitamin 1, B2, C, niacin, calcium, phosphorus, iron, etc. Its proteins include albumin, glutelin, gliadin, amino acid, etc. it has always been used as a tonic for longevity by Chinese people. It can regulate human metabolism, help digestion, reduce blood pressure, cholesterol, prevent liver cirrhosis, eliminate gallstones, prevent rickets and so on. It has the reputation of Queen of plants. According to the chemical analysis, its water content is one-half of that of common Lentinus edodes. The content of amino acids is 3-4 times higher. The taste is excellent
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut off the root of the mushroom. Wash it once. Peel and wash the ginger. Slice it
Step3:Wash the chicken and cut into small piece
Step4:Put mushrooms, chicken and ginger into the electric stew pot. Add 4 bowls of clear wate
Step5:Cover the pot cover. Turn on the power. Select the stewed chicken function ke
Step6:After 2 hours and 30 minutes, the chicken soup is ready to stew. Stir in the salt and mix well. Then scoop it up for eating
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Food tips - stewed chicken soup with grass chicken or orchard chicken has a good taste and flavor. You can use ordinary mushroom without mushroom. You can also add two or three red jujubes to the core. Women eat good nourishing food before and after menstruation. They have skills in making delicious dishes.
