Step1:1. Soak the beancurd and fungus in cold water in advance; 2. Cut the beancurd into sections, tear the fungus into small pieces and cut the sharp peppers into pieces; 3. Put the bottom oil in the wok, put the shallot section, garlic slices and red peppers into the wok, stir fry them for a while, release the raw soy sauce and salt, and finally put the sharp peppers into the wok and put them on the table.
Cooking tips:I wish my father good health and happiness forever. There are skills in making delicious dishes.