Cooking Steps

1. 

   Step1:Put the high gluten flour, water, salt, butter and yeast into the toaster to choose the kneading fermentation mode. After the dough fermentation is over, poke the dough with your hand. It's ok if it doesn't retrac

2. 

   Step2:Divide the dough into about 6 dough of the same weight. Use a rolling pin to roll the dough into rectangular flakes. Fold the flakes in half. The dough becomes a long stick. Use your hands to knead both sides of the dough. Knead the dough into two small spindles in the middle

3. 

   Step3:The two small dough is twisted and pasted in the middle of the dough in a reverse direction to form an encircling posture. Put the dough in the refrigerator and freeze it for an hour before taking it out

4. 

   Step4:Dissolve 9g baking soda with 200g warm water of 40C. Remember to put on gloves and mix. Alkali is corrosive. I have wounds on my hand and some alkali water left on my hand has tingling sensation. Pay special attention to children. It's very dangerous to avoid alkali water entering my eyes. Soak the dough in alkali water for 30 seconds. I still use a stopwatch to time it

5. 

   Step5:Take out the dough and put it on the baking tray paved with oil paper. Reserve some distance accordingly. The bread will expand. Cut it on the top of the dough with a craftsman's knife. Deep cut. When baking, it will expand with the bread. The white dough in the middle will appear. It's very beautiful. Sprinkle Shanghai salt on the surface of the dough

6. 

   Step6:Preheat oven at 200 ℃ for 20 minute

7. 

   Step7:Bake for 4 minute

8. 

   Step8:Bake for 10 minute

9. 

   Step9:Bake for about 15 minute

10. 

    Step10:Close to 20 minute

11. 

    Step11:After baking, see if the middle part of the bread is not dried. If it is not fully baked, the wet and soft part of the bread tastes bitter. So we need to continue baking. Let the alkali part dry

12. 

    Step12:Baking ma

13. 

    Step13:Remove the oil paper after baking and coolin

14. 

    Step14:Alkaline water bread is full of firmness and toughness. It contains alkali. It is good for the elderly and people with bad stomach