Chinese Food
Braised pork with dried bamboo shoots
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Every family has its own way of cooking braised pork. To be delicious is to taste it. It's Crispy but not rotten. It's very important to have a good heat. Try making this dish in an electromagnetic oven. You'll find it simple and convenient.
Cooking ingredients
Cooking Steps
Step1:Dry bamboo shoots. Soak and clean plum vegetables. Open the electromagnetic oven to level 9. Put dried bamboo shoots in boiling water and drain.
Step2:Set 4 or 5 gears for the induction cooker. When the fire is up, put in oil, ginger slices, and fry the meat until it is golden and take out
Step3:When frying meat, there will be a little oil spilling. Press the lock button on the induction cooker. Wipe the surface with a towel. It will not affect the normal operation of the induction cooker
Step4:Keep the oil in the pot. Put in the sugar and stir fry it with the third gear fire to make it golden yellow. Then put in the meat and stir fry it to color it
Step5:Add the beer together. The setting time of the induction cooker is 20 minutes. Use the cover of the third power cover to cook in low heat.
Step6:It's time. The induction cooker will beep. Open the lid, add soy sauce, dried bamboo shoots, dried vegetables and bean cur
Step7:Set 3 gears for 40 minutes in the induction cooker. Continue to simmer. Pay attention to the amount of liquid in the pot. Set the stewing time as appropriate.
Step8:After the induction cooker works for 40 minutes, it will beep to prompt, open the cover, set 9 gears and collect the juice
Step9:Take out the meat. First put it into the bottom of the small bowl, with the skin facing down. Then put on the dried bamboo shoots and plum vegetables. Press tightly
Step10:Wash the pot. Put in water. Steam. Put the small bowl of meat into the fire 9. Steam for 10 minutes. Snap back into the dis
Step11:If there is more juice, pour the juice into the pot to make it thin, and then pour it on the surface of the meat
Cooking tips:Miji product features: fast heating speed. With the function of locking key, it is convenient for the tidy cook to clean the table at any time. The countdown time of the machine design. In the cooking process, it is convenient for everyone not to turn on the alarm clock specially. The touch screen is very sensitive. Compared with other induction furnaces, the heating is even and will not be hot in other places of the heating range. Safe and reliable. About 70 minutes can make a bowl of soft glutinous braised pork. Dried bamboo shoots are delicious. It's very comfortable to eat with a bowl of white rice. There are skills in making delicious dishes.
