Roast pig's hoof

pig's hoof:2 onion:2 chili powder:moderate amount cumin powder:moderate amount salt:1 spoon cooking wine:1 tablespoon crystal sugar:15g ginger:3 pieces stew:1 package dried pepper:5 veteran:1 tablespoon https://cp1.douguo.com/upload/caiku/e/e/a/yuan_ee3524f13e117afdb6bb84c1f528601a.jpg

Roast pig's hoof

(91534 views)
Roast pig's hoof

You can think that pig's hooves can also be roasted. In fact, when they are cooked, they are put into the oven and roasted with cumin powder and chili powder. The taste is more fragrant. Dad likes to drink some wine. Praise the pig's hoof is delicious. Friends who like to drink can try it. Finally, I wish Dad good health and happy every day. -

Cooking Steps

  1. Step1:Pig's hoof 2. Cut into 8 piece

  2. Step2:Materials for preparing marinated sou

  3. Step3:Put the cleaned pig's hooves into the boiling water, then put the stew, salt, crystal sugar, dried chilli, ginger, chives, soy sauce, cooking wine and small fire for more than an hour

  4. Step4:Control dry water after brin

  5. Step5:Put it on a baking pan. Sprinkle with cumin and chili powde

  6. Step6:Preheat the oven in advance. Bake at 210 ℃ for 12 minutes

  7. Step7:It's delicious

Cooking tips:1. There is Gao Tang at home. Add water directly. Chives. If you think the old soup is tasteless, you can add salt or soy sauce to taste it. 2. It's not easy to marinate for too long. 9. It's not easy to mature for too long. The pig's hooves are not shaped. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roast pig's hoof

Chinese food recipes

Roast pig's hoof recipes

You may also like

Reviews


Add Review