Crisp and rich almond peanut butter cookies

low gluten flour:210g sugar:45g brown sugar:45g egg:35g cream:30g butter:115g baby peanut butter:242g almond slices:40g salt:1g https://cp1.douguo.com/upload/caiku/e/6/1/yuan_e60d2b476c8fdc1ee37905e6e6739c41.jpg

Crisp and rich almond peanut butter cookies

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Crisp and rich almond peanut butter cookies

Peanut butter is rich in vitamin A, vitamin E, folic acid, calcium, magnesium, zinc, iron, fiber and protein. And it contains a lot of monounsaturated fatty acids. It can reduce the cholesterol content in the human body, reduce the risk of heart disease. Cookies with peanut butter and almond slices. Strong fragrance, crisp taste. It's irresistible-

Cooking Steps

  1. Step1:Brown sugar in powde

  2. Step2:Soften the butter. Add salt, sugar and brown sugar. Beat until fluffy. Add the broken eggs twice. Continue to beat with the beate

  3. Step3:Add the warm cream and continue to beat with the whis

  4. Step4:Add peanut butter and beat with egg beater until the peanut butter and butter are well mixed. They are fluffy

  5. Step5:Sift the flour into the peanut butter. Mix well with a scraper. Mix the flour completely with butte

  6. Step6:Pour in almond slice

  7. Step7:Mix well again. Make dough.

  8. Step8:Put in a wooden rectangular mold. Cut into pieces and cut them into 5mm shape after refrigerated for about 1 hour

  9. Step9:Heat up and down the middle layer of the oven for 170 ° 18 minute

Cooking tips:There is a certain gap between each dough to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crisp and rich almond peanut butter cookies

Chinese food recipes

Crisp and rich almond peanut butter cookies recipes

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