Cooking Steps

1. 

   Step1:Cut cod into rectangular pieces. Marinate with black pepper and spices for half an hou

2. 

   Step2:Spanish ham gently roll up co

3. 

   Step3:In the electromagnetic oven, heat the pot with two gears. Put in olive oil. Add in onion. Stir fry the garlic powder until fragrant

4. 

   Step4:Add the vegetable juice or water, pineapple, pepper, bay leaf, star anise, sake and sea salt to boil in high heat. Set the time of electromagnetic oven for another 10 minutes. Set the fire power for 2 times. Cook until the soup is thick.

5. 

   Step5:Squeeze in lemon juic

6. 

   Step6:Spice ou

7. 

   Step7:Smash with a hand-held grinde

8. 

   Step8:If you think the juice is too thin, you can return it to the furnace and cook it in a small fire of 2nd gear until the juice is thick

9. 

   Step9:The cooked sauce is filtered out with a filter screen.

10. 

    Step10:Spar

11. 

    Step11:Heat up the pot. Add a little olive oil. Fry COD in the fire of the second gear. When the COD is done, turn over and fry the other side. The fire is small. Fry until the fish is well done. If the fire is big, the ham is easy to fry. The fish center is not easy to cook.

12. 

    Step12:Fry the fish and take out the turntable. Add the juice