Chinese Food
Spanish Seafood Rice
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Every time I see good-looking kitchen products, I can't walk in the street. I want to buy them and move them home. Recently, I want a new enamel pot. This is not. I am very lucky to get a new pot. This enamel cast iron pot is really a handsome pot with low profile but no loss of luxury and connotation. It is economical, practical and cost-effective. It's a must at home. Cast iron pot can make a lot. It can be used for stewing, stewing, soup making, baking and even western food. A white hot pot is made with rich colors of Spanish Seafood Rice and this Dai blue hot pot. When it comes to seafood rice in Spain, it's just like dumplings in China. There are 1000 ways for a thousand families. One white has more potatoes in the ingredients. No matter how to improve it, as long as it's delicious and in line with their own taste.
Cooking ingredients
Cooking Steps
Step1:Gather, wash and cut the ingredients for standb
Step2:Put olive oil in the pot. Add onion and stir fry until transparent. Add mashed garlic and stir fry slightly. Then add chopped parsley and stir fry
Step3:Add diced tomatoes and peppers to make them sof
Step4:Add in the red pepper powder, rice, potatoes and saffron and stir fry for about 2 minute
Step5:Pour in white win
Step6:Sprinkled with spicy sausag
Step7:When the liquor is evaporated, pour it into the high soup. The noodles need to be completely immersed in the rice noodles. Add some salt and black pepper. Simmer for 1520 minutes without turning. Until most of the soup is absorbed by the rice grains
Step8:Spread all seafood evenly on the rice. Press it gently into the ric
Step9:Sprinkle in green beans. Continue cooking for 1015 minutes. Turn over the seafood 12 times. Cook all the seafood. Turn off the heat, put on the lemon and sprinkle with chopped parsle
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
