Chinese New Year's Eve rice can be made into seafood stewed rice recipe

Chinese New Year's Eve rice can be made into seafood stewed rice

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The combination of paella and risotto is adopted. The onion is stir fried with olive oil as the base, and the raw rice is put into the pot and side dishes. The seafood is stir fried and then stewed. The rice can absorb the delicious soup to the greatest extent. Add enough soup at a time. Avoid stir and finally dry the soup completely. The rice tastes slightly sticky but has a strong bite. And it is the rhythm of the fresh dead -

Cooking ingredients

water:moderate amount

Cooking Steps

Step1:Prepare the beautiful induction cooker and ingredients. Cut the ingredients into grains and wash the ric

Step2:Start the beautiful induction cooker. Pour olive oil into the po

Step3:Start frying. Fry onion for 3 minutes until transparen

Step4:Add carrots, mushroom, corn, green beans and peppers, stir fry until there is water, and then dish them out

Step5:Pour in olive oil and stir fry with ginge

Step6:Add squid, shrimp and stir fr

Step7:Stir fry until there is water. Add bee

Step8:Then boi

Step9:Bring out the seafood. Leave the soup in the po

Step10:Add the washed rice. Submerge the rice in the noodle sou

Step11:Add some salt and black pepper to taste. Cover the pot. Cook at low heat for 1520 minutes. Do not turn ove

Step12:Until most of the soup is absorbed by the rice grain

Step13:Sprinkle the green beans evenl

Step14:Spread all seafood evenly on the rice. Keep cooking for 10 minutes

Step15:Finished produc

Step16:Finished produc

Cooking tips:The volume of all liquids is three times that of rice. The final product should be dried as much as possible without any soup. It's ideal to have a layer of pot. You can control the firepower and cook delicious dishes by yourself.