Chinese Food
Chinese New Year's Eve rice can be made into seafood stewed rice
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The combination of paella and risotto is adopted. The onion is stir fried with olive oil as the base, and the raw rice is put into the pot and side dishes. The seafood is stir fried and then stewed. The rice can absorb the delicious soup to the greatest extent. Add enough soup at a time. Avoid stir and finally dry the soup completely. The rice tastes slightly sticky but has a strong bite. And it is the rhythm of the fresh dead -
Cooking ingredients
Cooking Steps
Step1:Prepare the beautiful induction cooker and ingredients. Cut the ingredients into grains and wash the ric
Step2:Start the beautiful induction cooker. Pour olive oil into the po
Step3:Start frying. Fry onion for 3 minutes until transparen
Step4:Add carrots, mushroom, corn, green beans and peppers, stir fry until there is water, and then dish them out
Step5:Pour in olive oil and stir fry with ginge
Step6:Add squid, shrimp and stir fr
Step7:Stir fry until there is water. Add bee
Step8:Then boi
Step9:Bring out the seafood. Leave the soup in the po
Step10:Add the washed rice. Submerge the rice in the noodle sou
Step11:Add some salt and black pepper to taste. Cover the pot. Cook at low heat for 1520 minutes. Do not turn ove
Step12:Until most of the soup is absorbed by the rice grain
Step13:Sprinkle the green beans evenl
Step14:Spread all seafood evenly on the rice. Keep cooking for 10 minutes
Step15:Finished produc
Step16:Finished produc
Cooking tips:The volume of all liquids is three times that of rice. The final product should be dried as much as possible without any soup. It's ideal to have a layer of pot. You can control the firepower and cook delicious dishes by yourself.
