Chinese Food
Spanish potato omelet: perfect combination of passion and vitality
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[goddess Ding Youcai, creative home cooking] Spanish potato and egg cake: perfect combination of enthusiasm and vitality
Cooking ingredients
Cooking Steps
Step1:Peel and dice the onions. Peel the potatoes and cut them into slices of medium thickness.
Step2:Beat all eggs in a bowl. Season with pepper and salt
Step3:Pour a lot of vegetable oil into the frying pan. Heat it at medium temperature and put in the potatoes. Fry for 1011 minutes until it is done. Drain the excess oil.
Step4:Add in the onion. Stir for 23 minutes. Turn occasionally until the onion is soft. Pour in the egg. Cover the potatoes. Heat at low temperature for 810 minutes.
Step5:Pan fried face down. Fry for 45 minutes until the omelet is done. Dish and cut into pieces to enjoy.
Cooking tips:There are skills in making delicious dishes.
